Whiskey & Watches Reception
Thursday, November 12, 2026 · 6:00 to 7:30 PM
$195 per person, including tax and gratuity
We invite you to an evening celebrating the artistry of fine dining, whiskey, and timeless craftsmanship.
Allon Zohar, founder and CEO of Iconic Timepieces, will display a curated selection of rare timepieces from his private salon, including Rolex, Patek Philippe, Audemars Piguet and more. While you browse the collection, you will taste four whiskeys hand selected by our beverage team and enjoy Chef Christophe Bellanca's passed canapés and small plates.
Join us for a memorable night of conversation, connection, and appreciation for beautifully made things. Each ticket includes tax and gratuity.
The MenuChef Christophe Bellanca's passed canapés and small plates
Madai
avocado / jalapeno / citrus dressing
Gougères
warm / parmesan crust
Red Ruby
crispy papillote / sriracha aioli
Mushroom Cappuccino
sweet potato / madeira reduction
Scallop
lightly smoked / gold ossetra caviar / champagne hazelnut
Choux
hazelnut cream
Lemon Tart
yuzu glazed
Pâtes de Fruit
passion fruit
Good to Know
When is the Whiskey & Watches Reception?
Thursday, November 12, 2026, from 6:00 to 7:30 PM at Essential by Christophe.
How much does the Whiskey & Watches Reception cost?
$195 per person, including tax and gratuity.
What is included in the Whiskey & Watches Reception?
Four whiskeys hand selected by our beverage team, passed canapés and small plates from Chef Christophe Bellanca, and a display of timepieces from the private salon of Allon Zohar, founder and CEO of Iconic Timepieces.
How do I reserve for the Whiskey & Watches Reception?
Reserve through OpenTable using the Reserve Whiskey & Watches button on this page.
An Evening with Björnson Vineyards
Thursday, November 19, 2026 · 6:30 to 9:30 PM
$385 per person, plus tax and gratuity
Reserve Björnson Vineyards Dinner
Join us for an intimate wine dinner celebrating the wines and farming behind Oregon's Björnson Vineyards. The family owned estate is known for its own bottles and as a grower whose fruit is sought by regional producers, including Cristom.
Björnson's home in the Eola-Amity Hills AVA is shaped by cool Pacific winds funneled through the Van Duzer Corridor. This microclimate tempers summer heat and helps preserve freshness and vibrant acidity in the grapes.
Discover that sense of place across a five course menu by Chef Christophe Bellanca, with pairings from Björnson's sparkling Cuvée and Aligoté to a side by side tasting of Magnus Pinot Noir 2019 and 2023.
The MenuFive courses by Chef Christophe Bellanca
Welcome Pour
Björnson Cuvée Méthode Traditionnelle
Blue Prawns
poached / lime kosho / crispy genmaicha / dill & chive
Björnson Aligoté 2024
Scallop
lightly smoked / gold ossetra caviar / champagne hazelnut
Björnson Reserve Chardonnay 2023
Foie Gras
raviolo / choux rouge condiment / truffle bouillon
Björnson Gamay Noir 2024
Duck
roasted / cynorhodon / toast à gratin / sauce diable
Björnson Magnus Pinot Noir 2019 and 2023, served side by side
La Tarte au Chocolat
warm / roasted vanilla ice cream
Donatella Cinelli Colombini Vin Santo 2011
Good to Know
When is An Evening with Björnson Vineyards?
Thursday, November 19, 2026, from 6:30 to 9:30 PM at Essential by Christophe.
How much does An Evening with Björnson Vineyards cost?
$385 per person, plus tax and gratuity.
What is served at An Evening with Björnson Vineyards?
A welcome pour and a five course menu by Chef Christophe Bellanca, paired with Björnson wines: Cuvée Méthode Traditionnelle, Aligoté 2024, Reserve Chardonnay 2023, Gamay Noir 2024, and Magnus Pinot Noir 2019 and 2023 served side by side. Dessert is paired with Donatella Cinelli Colombini Vin Santo 2011.
How do I reserve for An Evening with Björnson Vineyards?
Reserve through OpenTable using the Reserve Björnson Vineyards Dinner button on this page.